![]() There’s a reason this tool is beloved by chefs everywhere. Finally, unlike the Kyocera, the Benriner mandoline can be completely disassembled, which makes it the easiest to clean of any model we tried by far. ![]() Once inserted, the blades allow you to cut very skinny strips with ease we particularly liked the julienne thickness, though there is one thinner and one wider option available as well. The three interchangeable toothed blades are a cinch to insert by loosening and tightening the bolts on either side of the tool, and you can easily order replacement blades should they ever go dull. Next, the large adjustment knob on the back of the tool was one of the most precise and simple methods for selecting slice thickness of any mandoline we tried. First, its grippy rubber base meant we could lean it against any surface without fear of slipping, providing just the right angle for smooth use. 64’s features make it a natural top pick. The bottom line? This is an uncomplicated tool that elegantly delivers what you want out of a mandoline and takes the guesswork out of a potentially intimidating gadget.Ī few of the Benriner No. According to a few Kyocera owners we know who use it regularly, the slicing blade stays sharp for years. The only extra piece included is a plastic safety guard, which has spikes long enough to firmly grip most fruits and vegetables. There are no extra blades or Transformer-like moving parts, which can sometimes get in the way. And, thanks to a soft grip, ergonomic handle it’s easy to wield over a bowl, a cutting board, or a composed dish. At seven ounces, it’s the lightest of the bunch (the 9.3-ounce Zyliss is the next lightest, while the heaviest is the 3.4-pound Oxo Good Grips Chef’s Slicer). A spinning bar on the back of the tool adjusts the thickness of your cut: Each side of the bar offers a different width (0.5 mm, 1.3 mm, 2 mm, and 3 mm) and is numbered. Swipe the vegetable down the supersharp ceramic blade (that, unlike steel, is rustproof) and watch the perfect cuts accumulate at lightning speed. First, there is the function and ease of use: It works exactly as you think it should. The ability to slice in different thicknesses was our top priority, so we privileged it above other functions.The best mandoline slicer for beginners: Kyocera Soft Grip Ceramic Mandoline Slicer The Ability to Cut in a Wide Range of Thicknesses: All the mandolines came with blades for slicing, the task we use a mandoline for most frequently.We tested a host of products to find the best options on the market. But too often, these tools disappoint us They cut poorly, skid around, or are just plain dangerous to use. ![]() Used properly-and safely-the mandoline can be a magical device, turning out paper-thin or chunky slices that look like they’ve been cut by a machine and in record time. Some have attachments that allow you to julienne or make waffle cuts as well. You hold food in one hand and slide it down the mandoline’s platform and across a blade or blades, slicing it by adjusting the height of the platform, you can control how thickly the mandoline cuts. If all you want is a tool that can shave vegetables or fruit into salads or make potato or other vegetable chips, this might be the mandoline for you.Īt its best, a mandoline allows cooks to slice fruit and vegetables much more precisely, consistently, and quickly than with a chef’s knife. And we think its lower price justifies its limited functionality somewhat it still performs the difficult task of making even, paper-thin slices better than most of us can muster with a chef’s knife. But its size and simplicity make it easy to use, clean, and store. It’s much more limited than our favorites: It can make only thin slices, it can’t make julienne, and it’s too small to accommodate large produce such as eggplants. It’s also more expensive and bulkier to store.įinally, the inexpensive Kyocera Soft Grip Adjustable Mandoline Ceramic Slicer is our Best Buy. ![]() It’s just not quite as sharp as the Super Benriner, so it sometimes choked on fibrous produce, and it can julienne in only two preset widths and thicknesses. It sliced most foods evenly and in many thicknesses a clearly marked, accurate dial made it exceptionally easy to set just how thin or thick we wanted our food to be. We also liked the OXO Good Grips Chef’s Mandoline Slicer 2.0 it was the easiest to use of all the models. Just one caveat: It lacks a good hand guard, so you’ll need a cut-resistant glove to use it safely. Simple and fairly compact, it’s easy to set up, clean, and store. Better still, it slices in an incredibly wide range of thicknesses. The Super Benriner Mandoline Slicer is our favorite mandoline it had the sharpest blade we tested, slicing and making julienne from even the toughest foods as if they were butter. ![]()
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